Sear the roast on both sides until you get a good crust, about 5 minutes total.
Put the roast in the crock pot along with the remaining ingredients.
Cook on low for 8-10 hours .
Serve traditional style with root veggies or shred and make sandwiches with sauteed onions.
Pepperocini Pot Roast
Makes 4 patties
4 pounds ground sirloin (the more fat the better)
1/2 tsp chipotle mayo (recipe below)
Thick slices bacon, cooked
Red onion slices thin
Roma tomato slices
1/4 tsp blue cheese crumbles
Fire up the grill
Season beef with kosher salt and pepper and mix
Divide into 4 equal portions and make patties
Grill for about 5 minutes on each size
Put on bun and pile high with onion, tomato, bacon, and blue cheese crumbles.
Spread chipotle mayo on one side of bun.
1/4 cup mayo
1 tsp adobo sauce from canned chipotle chilies
1/2 tsp freshly squeezed lime juice
Combine all ingredients until mixed well. Keep refrigerated until needed.
Blue Cheese Bacon Burgers with Chipotle Mayo
This is an very quick week night dinner that even the tiniest of ranch hands will love. To cut back the spice, cut the red pepper flakes to 1/8 teaspoon.
Serve with rice
1 pound ground beef
3 garlic cloves, minced
¼ cup packed brown sugar
¼ cup reduced-sodium soy sauce
2 teaspoons sesame oil
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
¼ teaspoon pepper
2 cups hot cooked white or brown rice
sliced green onions and sesame seeds for garnish
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
In a small bowlwhisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.