Lamb Shares

Lamb Shares Ready For Your Freezer

These lambs are from Morgan's 4H project this year. She has put in all the time and care to make these beautiful lambs. All the proceeds from the lambs will go into Morgan's savings account. (She's saving for a new horse and a special treat for her current old horse, Apple)

 

What You Get

Approximately 35-40 pounds of grain-finished lamb. We will guide you through the process with our butcher. A standard half lamb will yield the below cuts. Since you will be working with a customer butcher, you can change these to your own specifications.

A standard half lamb includes:

  • 1 Rack of Lamb (8 ribs)

  • 4 Loin chops (2 pkgs of 2 chops)

  • 2 Leg shanks 

  • 1 Leg roast

  • 1 Shoulder roast

  • 2 lbs Ground Lamb

_edited.jpg

Pricing

Prices are per half share.

Deposits

$100 deposit.

The deposit will be applied to the overall cost of the share and are non refundable.

Pricing

Lambs are $5.25 a pound LIVE weight. We will weigh the lambs approximately 1 week before harvest. Lambs will weigh from 90 to 100 pounds.

Harvest Fee

There is a $60 fee to have the animal harvested and the inedible parts (hide, offal, etc.) disposed of.

Balance Due

Your invoice will be sent after the final weigh in. Balance due includes your live weight fees and harvest fee, minus your deposit. Balance must be paid prior to harvest.

 

Butcher Fees

The butcher charges $1.50 a pound. Weight is based on its hanging weight. Hanging weight is what is left after the animal is harvested and cleaned, approximately 60% of the live weight. You will issue a separate payment (check or cash) to the butcher, but we will guide you through the process to pick up.