Crispy Chicken


  • 4 C. Rice Krispies cereal, corn flakes, potato chips, panko, breadcrumbs....you get the idea.

  • 1 T. Seasoned salt

  • 1 tsp. garlic powder

  • ½ C. butter

  • 8 pieces bone-in chicken




  • 1. Preheat oven to 375 degrees. Place 4 cups Rice Krispies cereal in a large Ziploc bag. With a rolling pin, crush the cereal.

  • 2. Add 1 tablespoon seasoned salt and 1 teaspoon garlic powder to the crushed cereal. Shake the bag.

  • 3. In a saucepan on low heat, melt 1/2 cup butter. Remove melted butter from heat. Coat chicken in butter and then place in cereal bag.

  • 4. Close the bag and shake until the chicken is coated. Repeat until you’ve coated all of the chicken pieces.

  • 5. Pour the remaining melted butter over the chicken. Bake for 60 minutes or until coating is golden brown and juice runs clear.

  • Serve with mashed potatoes and gravy for the perfect quick meal.

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Warner Springs, CA


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